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Traditional bistro fare is the essence of French cooking - honest, fresh and satisfying food prepared by cooks. It's not expensive, it's not complicated and it never goes out of fashion. Laura Washburn's recipes are simple, up-to-date versions of this good, old-fashioned food.
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About the Author:
Laura Washburn went to university in Paris and speaks fluent French. She trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. She is now based in London, where she translates French cookbooks into English.
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- PublisherRyland Peters & Small
- Publication date2003
- ISBN 10 1841724955
- ISBN 13 9781841724959
- BindingHardcover
- Number of pages144
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Bistro
Published by
Ryland Peters & Small
(2003)
ISBN 10: 1841724955
ISBN 13: 9781841724959
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Hardcover
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Book Description Hardcover. Condition: New. Seller Inventory # Abebooks459327
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