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In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes ― most can be prepared in 30 minutes or less ― for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties
§Soups: ...du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition
Chapters include:
§Menus that Work: From Family Dinners to Formal Dinner Parties
§Appetizers and Hors d'oeuvres: They Aren't Just for Cocktail Parties
§Soups: ...du Jour, or Anytime
§Easy Entrees: Time-Saving and Timeless Main Courses
§Salads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees Sing
§All-in-One Meals: Dishes that Save the Day and the Dinner
§Zippy Breads: No-Kneading Needed Breads
§Fabulous Finales: Well-Deserved Desserts
§Brunch for the Bunch: Bringing Back the Tradition
"synopsis" may belong to another edition of this title.
About the Author:
Emyl Jenkins is the author of Southern Hospitality and Southern Christmas as well as numerous books on antiques and collectibles. Her articles have appeared in Good Housekeeping, Victoria, and Southern Accents among other publications. She lives in Danville, Virginia, with her husband, Bob Sexton, dotes on her two grandsons, Benjamin and Matthew, and trades recipes with her children Joslin and Langdon, and her stepdaughter, Erika.
Review:
...this handy guide will ease you in and out of the kitchen with enough energy left over to actually enjoy eating dinner with the family! (Rosemary Black New York Daily News)
If you're looking for a way to put a meal on the table without putting in hours over the stove, this cookbook will satisfy. (Emyl Jenkins Arizona Republic)
"The book's time-saving strategies, are useful and easy to follow... All told, this handy guide will ease you in and out of the kitchen with enough energy left to actually enjoy eating dinner with the family!" (Daily News)
If you're looking for a way to put a meal on the table without putting in hours over the stove, this cookbook will satisfy. (Emyl Jenkins Arizona Republic)
"The book's time-saving strategies, are useful and easy to follow... All told, this handy guide will ease you in and out of the kitchen with enough energy left to actually enjoy eating dinner with the family!" (Daily News)
"About this title" may belong to another edition of this title.
- PublisherTaylor Trade Publishing
- Publication date2005
- ISBN 10 1589792181
- ISBN 13 9781589792180
- BindingPaperback
- Edition number1
- Number of pages344
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From Storebought To Homemade : Secrets For Cooking Easy, Fabulous Food In Minutes
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Book Description Paperback. Condition: new. Paperback. In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes-most can be prepared in 30 minutes or less-for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day! In this cookbook for home chefs with fast-paced lives and high standards, Southern hostess extraordinaire Jenkins shares her top-secret collection of 200 fast, foolproof recipes for enhancing storebought food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781589792180
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From Storebought to Homemade: Secrets for Cooking Easy, Fabulous Food in Minutes
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